No Sugar Raspberry Iced Tea

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Phase 2 and 3

• 2 quarts of water
• 5 – 7 black tea bags (If you pour this over a full glass of ice, you will need it to be stronger to hold its flavor as the ice melts.)
• 10 packets of stevia (I use Sweet Leaf brand)
• 6 ounces of fresh or frozen (unsweetened) red raspberries, or less if you like your tea to be the prominent flavor

1. Boil water, then add tea bags
2. Steep for 10 minutes or to get desired strength, remove bags, cool
3. In a blender add  tea, stevia and raspberries, blend until smooth
4. Serve over ice and for a little twang put it a slice or two of lemon or lime

Enjoy!